Traditional Aged Balsamic Vinegar from King's Olive Oil

$12.95

For me, this Balsamic Vinegar is the standard by which others are judged.  It’s that good.  Many Italian recipes call for it, and nothing I’ve ever tried from a grocery store matches the depth of flavor you’ll get from this.  When I visited the store, I found out there are so many other uses for it than Italian foods and salads, it can even be used on Ice Cream!  This one happens to be my favorite, and is a great all-rounder but when you go by be sure to sample the others and find your new favorite.

“Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits and berries.”